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QingDaoMeeTooImport&ExportCo.,Ltd

Showing 1 - 4 of 4, total 1 pages        [First] [Previous] [Next] [Last]

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dextrose monohydrate
dextrose monohydrate
Specification: Specific rotation:+52.0-53.5 Standard :HACCP/KOSHER / Food Quali
Detail: Dextrose monohydrate is a kind of white hexagonal crystal which used starch as the raw materials. After corn starch being transformed into dextrose syrup by adopting double enzyme technique, it still needs disposal such as rem...

2
high maltose syrup
high maltose syrup
Specification: Standard :HACCP/KOSHER / HALAI/ISO9001
Detail: High maltose syrup, which main content is maltose, is a kind of syrup made from corn starch by double enzyme technique. It is a kind of colorless, tran***rent thick liquid with moderate sweet taste and fragrance of malt, which...

3
high maltose syrup
high maltose syrup
Specification: Standard :HACCP/KOSHER / HALAI/ISO9001
Detail: High maltose syrup, which main content is maltose, is a kind of syrup made from corn starch by double enzyme technique. It is a kind of colorless, tran***rent thick liquid with moderate sweet taste and fragrance of malt, which...

4
maltodextrin
maltodextrin
Specification: DE:10-30 Package: 25kg plastic woven bag Standard :HACCP/KOSHER
Detail: Well fluidity and solubility with proper viscosity, no odor and almost no sweetness; low water absorbability and less agglomeration, good carrier for sweeteners, aromatizer, stuffing; good emulsification and consistency; promo...
Showing 1 - 4 of 4, total 1 pages        [First] [Previous] [Next] [Last]
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